Region: Valle de Guadalupe
Grape: Zinfandel, Grenache, Colombard
Vineyard Size:
Soil: clay, sand, granite
Average Age of Vines: 44 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous co-fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: none