Region: Baja California
Grape: Dolcetto, Rosa del Peru, Misión
Vineyard Size: 6 hectares
Soil: sand
Average Age of Vines: 15 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 3 months in stainless steel
Fining: none
Filtration: light
Added S02: low