Region: Arroyo Seco
Grape: Sangiovese
Vineyard Size: 2.83 hectares
Soil: alluvial, loam, shale
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 2.5 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 7 mg/L