Assyrtiko

Region: Giannitsa
Grape: Assyrtiko
Vineyard Size: 7.5 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation, no temperature control
Aging: in wood and stainless steel
Fining: none
Filtration: none
Added S02: low