Region: Burgundy
Grape: Aligoté
Vineyard: plots in St. Bris, east and southwest facing
Soil: limestone
Average Age of Vines: 35-40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: long slow press, cold settled, fermentation in oak barrel
Aging: 12-18 months in old oak
Fining: none
Filtration: none
Added S02: 2mg/L at bottling