Region: Burgundy
Grape: Chardonnay
Vineyard Size: 34 hectares
Soil: marl, limestone
Average Age of Vines: 40 years
Farming:
Harvest: by hand
Winemaking: destemmed, whole cluster fermentation in stainless steel, indigenous yeasts
Aging: 16 months in old oak barrels
Fining: none
Filtration: none
Added S02: minimal