Region: Burgundy
Grape: Pinot Noir
Vineyard Size:
Soil: limestone-rich
Average Age of Vines: 35-40 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, fermentation with indigenous yeasts
Aging: 12 months in old oak
Fining: none
Filtration: none
Added S02: