Region: Loire
Grape: Sauvignon Blanc
Vineyard Size: 12 hectares
Soil: limestone, clay
Average Age of Vines: 50 years
Farming: biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none