Region: Steirerland
Grape: Sauvignon Blanc
Vineyard: terraces, 500-550m
Soil: black schist
Average Age of Vines: 28 years
Farming: certified biodynamic — Demeter
Harvest: by hand
Winemaking: maceration on the skins for 4 days, spontaneous fermentation
Aging: 13 months in new oak barrels
Fining: none
Filtration: none
Added S02: 14 mg/L