Region: Beaujolais
Grape: Gamay
Vineyard Size: 1 hectare
Soil: granite, sand
Average Age of Vines: 45 years old
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole cluster, fermentation run over
Aging: 1 year in old barrel
Fining: none
Filtration: none
Added S02: 10 mg/l