Region: Dalmatia
Grape: Babić
Vineyard Size: 2 hectares
Soil: limestone, dolomite, red clay
Average Age of Vines: 50 years
Farming: organic
Harvest: by hand
Winemaking: 6 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 9 months in stainless steel
Fining: none
Filtration: none
Added S02: 10-20 mg/L