Region: Swartland
Grape: Chenin Blanc
Vineyard Size: 4 hectares
Soil: sandstone
Average Age of Vines: 59 years
Farming: organic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in fourdres and stainless steel, malolactic fermentation
Aging: in foudres and stainless steel
Fining: none
Filtration: light
Added S02: minimal