Region: Swartland
Grape: Chenin Blanc
Vineyard Size: 1.50 hectares
Soil: granite
Average Age of Vines: 39 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 8 day maceration, spontaneous fermentation in foudres with indigenous yeasts, malolactic fermentation
Aging: in foudres
Fining: none
Filtration: light
Added S02: minimal