Type: Blanco
Master Distiller: Rafael Quijada
Agave: Yaquina (Pacifica)
State: Sonora
Process: Cooked in Malla rock pit for 48 hours
Fermentation: with natural yeasts for about 7 days
Distillation:  in  wood fired copper still
Resting: 2 months in stainless steel tanks
ABV: 44%