Region: Yamagata Prefecture
Grape: Muscat Bailey A
Vineyard Size: 3.50 hectares
Soil:
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: 24% whole cluster, destemmed, 6 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 8 months in stainless steel
Fining: none
Filtration: none
Added S02: