Region: Burgenland
Grape: Neuburger
Vineyard Size: 1.50 hectares
Soil: sandy, limestone
Average Age of Vines: 15 years
Farming: biodynamic, organic
Harvest: by hand
Winemaking: destemmed, 5-10 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: none