“Bambule!” Pet-Nat

Region: Burgenland
Grape: Muscat Ottonel
Soil: sand, limestone
Farming: biodynamic, organic
Harvest: by hand
Winemaking: whole cluster, direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none