Region: Burgenland
Grape: Welschriesling
Vineyard Size: 
Soil: sand, limestone
Farming: biodynamic, organic
Harvest: by hand
Winemaking: destemmed, 10 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none