Region: Burgenland
Grape: Zweigelt
Vineyard Size: 1.50 hectares
Soil: sand, limestone
Average Age of Vines: 15 years
Farming: biodynamic, organic
Harvest: by hand
Winemaking: destemmed, 2-3 week carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 12 months in neutral oak
Fining: none
Filtration: none
Added S02: none