Region: Provence
Grape: Clairette, Ugni Blanc
Vineyard Size: 0.75 hectares
Soil: clay, limestone
Average Age of Vines: 30-55 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: minimal