Bandol Rouge 2013

Region: Provence
Grapes:
Mourvèdre
Vineyard Size: 12 hectares
Soil:
clay, limestone
Average Age of Vines:
45 years
Farming:
organic
Harvest:
by hand
Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 18-24 months in foudres
Fining: none
Filtration: none
Added S02: minimal