Region: Dalmatia
Grape: Sauvignon Blanc
Vineyard Size:
Soil: karst, limestone
Average Age of Vines: 20 years
Farming: organic
Harvest: by hand
Winemaking: 7 day maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 18 months in neutral oak
Fining: none
Filtration: none
Added S02: 5 mg/L