Region: Aude
Grape: Carignan, Grenache Noir, Syrah
Vineyard Size: 1.50 hectares
Soil: schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: semi-carbonic maceration of Carignan and Grenache, destemmed, 14 day maceration of Syrah, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks
Fining: none
Filtration: none
Added S02: 20 mg/L