Region: Jura
Grape: Pinot Noir
Vineyard Size: 5 hectares
Soil: white and gray marl
Average Age of Vines: 70 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in tanks with indigenous yeasts
Aging: méthode ancestrale
Fining: none
Filtration: none
Added S02: none