Region: Yamagata Prefecture
Grape: Delaware, Steuben, Koshu
Vineyard Size: 3.50 hectares
Soil:
Average Age of Vines: 
Farming: organic
Harvest: by hand
Winemaking: whole cluster of Delaware and Steuben, 12 hour maceration of Koshu, 9 day maceration of Delaware, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: