“Big Nature”

Region: Burgenland
Grape:
Welschriesling, Sämling
Vineyard Size:
15 hectares
Soil:
gravel, sand, chalk
Average Age of Vines:
25 years
Farming:
organic, biodynamic
Harvest:
by hand
Winemaking:
destemmed, 7 hour maceration of Welschriesling, 6 week maceration of Sämling, spontaneous fermentation in neutral oak with indigenous yeasts
Aging:
in neutral oak, sur lie
Fining:
none
Filtration:
none
Added S02:
none