Region: Burgenland
Grape: Welschriesling, Sämling
Vineyard Size: 15 hectares
Soil: gravel, sand, chalk
Average Age of Vines: 25 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: destemmed, 7 hour maceration of Welschriesling, 6 week maceration of Sämling, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak, sur lie
Fining: none
Filtration: none
Added S02: none