“Blanc”

Region: Languedoc-Roussillon
Grape: Terret Gris, Grenache Gris
Vineyard Size: 1 hectare
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, fermentation in oak with native yeasts
Aging: 6 months in oak
Fining: none
Filtration: none
Added S02: 13 mg/L