Blanc de Noirs Premier Cru

Region: Champagne
Grapes:
Pinot Noir
Vineyard Size: 10.50 hectares
Soil: 
clay, limestone
Average Age of Vines:
62 years
Farming: 
organic
Harvest:
 by hand
Winemaking: direct press, spontaneous fermentation in oak with indigenous yeasts, malolactic fermentation
Aging: 96 months in bottle
Fining: none
Filtration: none
Dosage: 2 mg/L liqueur d’expidition
Added S02: less than 50 mg/L