Region: Montagne de Reims
Grapes: Pinot Noir
Vineyard Size: 10.50 hectares
Soil: clay, limestone
Average Age of Vines: 62 years
Farming: organic
Harvest: by hand
Winemaking: direct press, spontaneous fermentation in oak with indigenous yeasts, malolactic fermentation
Aging: 96 months in bottle
Fining: none
Filtration: none
Dosage: 2 mg/L liqueur d’expidition
Added S02: less than 50 mg/L