Region: Burgenland
Grape: Blaufränkisch
Vineyard Size: 
Soil: Limestone and schist
Average Age of Vines:
Farming: biodynamic
Harvest: by hand
Winemaking: Handpicked end of August, spontaneous fermentation, two weeks maceration on the skins in wooden fermentation vat and steel tank.
Aging: 31 months maturation in wooden vats and 500-litre oak barrels
Fining: none
Filtration: none
Added S02: