Region: Burgenland
Grape: Blaufränkisch
Soil: sand, limestone
Average Age of Vines: 15 years
Farming: biodynamic
Harvest: by hand
Winemaking: destemmed, 10 day spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation
Aging: 10 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L