Region: Sonoma
Grape: Abouriou, Pinot Noir, Merlot, and Chardonnay
Vineyard Size: 
Soil: 
Average Age of Vines: 
Farming: organic, organic conversion
Harvest: by hand
Winemaking: These grapes were stomped with 100% whole clusters and allowed to soak for 5 days of maceration on both skins and stems.
Aging: 9 months in neutral barrels
Fining: none
Filtration: none
Added S02: 25 mg/L