“Bordel c’Est Bon”

Region: Jura
Grape: Trousseau from Les Combes
Soil: clay heavy red marl
Farming: certified organic, biodynamic practices
Harvest: by hand
Winemaking: fully destemmed
Fining: none
Filtration: none
Added S02: none

the wine and label are a tribute to a close friend, Gabi