Region: Languedoc-Roussillon
Grape: Grenache, Mourvèdre
Vineyard: négociant fruit from around Saint-Andre
Soil: decomposed granite or clay bedrock, gravel, sand
Farming: organic
Harvest: by hand
Winemaking: whole cluster fermentation in fiberglass, short maceration
Aging: natural barrique through winter
Fining: none
Filtration: none
Added S02: 10mg/l