Bourgogne Blanc

Region: Burgundy
Vineyard: plots in Meursault
Soil: clay, limestone
Age of Vines:  50-60 years
Farming: biodynamic
Harvest: by hand
Winemaking: direct press, 10 day spontaneous fermentation in old oak with indigenous yeasts
Aging: 14 months in old oak and stainless steel, no bâtonnage
Fining: none
Filtration: none
Added S02: 15mg/l