Region: Burgundy
Grape: Chardonnay
Vineyard Size: 2.5 hectares
Soil: clay, limestone
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: Slow ferment and a year spent in old oak on the lees, but not stirred
Aging: old oak
Fining: none
Filtration: none
Added S02: 30 mg/L