Region: Burgundy
Grapes: Pinot Noir
Vineyard: two parcels
Soil:  clay, limestone
Average Age of Vines: 50 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: whole bunch, spontaneous fermentation in used barrels with indigenous yeasts
Aging: 18 months in oak
Fining: none
Filtration: none
Added S02: none