Bourgogne Rouge

Region: Côte Chalonnaise
Grape: Pinot Noir
Vineyard: grapes purchased from Damien Graissard
Soil: clay, limestone
Average Age of Vines: 35 years
Winemaking: partial whole-cluster, 15 day maceration
Aging: in 500l demi-muid and foudre
Fining: none
Filtration: none
Added S02: none