Region: Burgundy
Grapes: Aligoté
Vineyard Size:
Soil: calcareous clay
Average Age of Vines: 30 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: spontaneous fermentation in oak barrels with indigenous yeasts
Aging: 14 months in oak
Fining: none
Filtration: none
Added S02: low