
Brandy
Region: Pyrénées Orientales
Distilling: distilled by a one-person distillery “le cuivre et la goutte” run by Romain Lesgourgue with a 200L open-fire copper still heated by gas, glass demijohns for storage, and food-grade plastic barrels of 120L and 200L for fermentation
Aging:
ABV: 40.0%