“Brisure”

Region: Bugey
Grape: 50% Altesse, 50% Gamay Teinturier (red-fleshed Gamay)
Soil: clay, limestone
Farming: biodynamic practices
Harvest: by hand
Winemaking: direct press, a blend of 2021 and 2022.
Aging: in demi-muids
Fining: none
Filtration: none
Added S02: minimal at racking