Region: Beaujolais
Grape: Gamay
Vineyard Size: 3.2 hectares
Soil: sandstone
Average Age of Vines: 80 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 12 day carbonic maceration
Aging: in stainless steel and cement
Fining: none
Filtration: lightly at bottling
Added S02: 25mg/L at bottling