Brut “Ancestral” Blanc

Region: Loire
Grape: Chenin Blanc
Vineyard Size: 8 hectares
Soil: quartz, sand, marl
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: pneumatic press, fermentation in buried cement tanks
Aging: m├ęthode ancestrale, sur latte
Fining: none
Filtration: yes
Added S02: none