Region: Tuscany
Grape: Trebbiano, Malvasia, Viognier
Vineyard Size: 2 hectares
Soil: clay, limestone
Average Age of Vines: 18 years
Farming: organic
Harvest: by hand
Winemaking: destemmed, 15 day co-maceration, spontaneous fermentation in stainless steel with indigenous yeast
Aging: 12 months in ceramic barrels
Fining: none
Filtration: none
Added S02: none