Region: Sonoma
Grape: French Colombard, elderberries
Vineyard Size: 
Soil: sand, loam
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: foot stomped, 9 days spontaneous co-fermentation in neutral oak with indigenous yeasts
Aging: in bottles
Fining: none
Filtration: none
Added S02: none