Region: Québec
Grape: Riesling, Chardonnay, Savagnin, Cabernet Franc, Gamay
Vineyard Size: 2.20 hectares
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: direct press of Cabernet Franc and Gamay, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: in stainless steel
Fining: none
Filtration: none
Added S02: low