“Bucephale”

Region: Giannitsa
Grape: Xinomavro
Vineyard Size: 7.5 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: spontaneous fermentation in open vats, 50 day maceration on skins
Aging: 18 months in barriques
Fining: none
Filtration: none
Added S02: 25 mg/L