Region: Giannitsa
Grape: Xinomavro
Vineyard Size: 7.50 hectares
Soil: clay, limestone
Average Age of Vines: 40 years
Farming: organic
Harvest: by hand
Winemaking: 50 day maceration, spontaneous fermentation in old oak with indigenous yeasts
Aging: 18 months in barriques
Fining: none
Filtration: none
Added S02: 25 mg/L