Region: Weinviertel
Grape: Grüner Veltliner
Vineyard Size: 10 hectares
Soil: loam, loess, sandstone
Average Age of Vines:
Farming: biodynamic
Harvest: by  hand
Winemaking: 10 hour maceration, 8 hour slow press, spontaneous fermentation in wood
Aging: 12 months in acacia barrels
Fining: none
Filtration: none
Added S02: none