Region: Russian River Valley, Sonoma
Grape: Pinot Noir
Vineyard Size: 0.80 hectares
Soil: clay, sand, loam
Average Age of Vines:  20 years
Farming: organic conversion, biodynamic
Harvest: by hand
Winemaking: 20% whole cluster, 2 week maceration, direct press, spontaneous fermentation in neutral French oak with indigenous yeasts
Aging: 24 months in neutral French oak, sur lie, 120 months in bottle
Fining: none
Filtration: none
Added S02: 10 mg/L