Cabernet Franc

Region: California
Grape: Cabernet Franc
Vineyard Size:
Soil:
Average Age of Vines:
Farming: organic
Harvest: by hand
Winemaking: whole cluster, 7 day carbonic maceration, 7 day traditional maceration
Aging: 9 months in neutral oak
Fining: none
Filtration: none
Added S02: 20 mg/L