Cabernet Sauvignon

Region: Bizeljsko
Grape:
Cabernet Sauvignon
Vineyard Size:
5 hectares
Soil:
marl, clay, sandstone
Average Age of Vines:
15 years
Farming: 
organic
Harvest:
by hand
Winemaking: 
21 day maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 
18 months in barrels
Fining:
none
Filtration:
none
Added S02: 
none