Region: Bizeljsko
Grape: Cabernet Sauvignon
Vineyard Size: 5 hectares
Soil: marl, clay, sandstone
Average Age of Vines: 15 years
Farming: organic, biodynamic
Harvest: by hand
Winemaking: 21 day maceration, spontaneous fermentation in barrels with indigenous yeasts
Aging: 18 months in barrels
Fining: none
Filtration: none
Added S02: none